Before long, we'll be having æbleskiver in abundance. And naturally, a good glass of gløgg accompanies the preferred Christmas snack. Mia Hjorth Hansen is bar chef at the cocktail bar Gedulgt in Aarhus. Here she shows how you can make a different kind of gløgg with gin and apple juice. And if you want to drink homemade gløgg in December, you need to start now! read more

Before long, we'll be having æbleskiver in abundance. And naturally, a good glass of gløgg accompanies the preferred Christmas snack. Mia Hjorth Hansen is bar chef at the cocktail bar Gedulgt in Aarhus. Here she shows how you can make a different kind of gløgg with gin and apple juice. And if you want to drink homemade gløgg in December, you need to start now!

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